End of Year Spectacular

Saturday 3rd of December 2016

We’re seeing 2016 out with a very tasty and stylish splash!
JU-MA-NA Signature Restaurant – Banyan Tree Ungasan.



Perched high on Bali’s southernmost cliff, Banyan Tree Ungasan’s signature restaurant is the spectacular venue for the last Chaine Bali event of 2016.

The chefs at Ju-Ma-Na pride themselves on using only the freshest ingredients to create a contemporary fine dining menu. The menu they have developed uniquely for the Chaine event brings out the very best of their considerable talent and passion.

Ju-Ma-Na is a trendsetter in Bali’s culinary scene, with its novel cuisine, impeccable service and dramatic views from its lofty 70m-high cliff perch over the Indian Ocean.

Our evening menu is likely to be the piece de resistance of our year of dining excellence. Please place your booking soon as 50% of places have already been reserved.

For more info@chaine-bali.org

Ju-Ma-Na Chaîne des Rôtisseurs Menu

lobster & truffle
lobster tartar, avruga caviar,
gazpacho consommé, tomato spherical

louis roederer brut premier, champagne, france

hotate scallop
yuzu marinated scallop, pattern cannelloni,
granny smith sauce

boekenhoutskloof porcupine ridge sauvignon blanc, franschhoek valley, south africa

sea bass
pecan crusted sea bass, eringy mushroom,
beure au chocolate, caramelized peach

beringer chardonnay, napa valley, usa

oven roasted pigeon
kiev pigeon, foie gras terrine, hazelnut vinaigrette, rocket and radicchio,
wasabi edamame puree, orange triple sec

castello di gabbiano chianti classico reserva docg, tuscany, italy

kafir lime sorbet, mojito jello

kiwami beef
butternut squash gnocchi, smoked baby corn
and carrot, provolone and nori crumble,
port wine juice

bodega norton reserva malbec, mendoza, argentina

chocolate mousse, mango cremeux, orange jello, coconut dacqouise, yoghurt sorbet and tear drop meringue

castello di gabbiano moscato d’asti docg


Cost per head

Member : IDR 1.950.000 / Guest : IDR 2.250.000

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